Clos Sand

2005 Alsace Riesling

Domaine Barmes Buecher Clos Sand is a remarkable white wine hailing from the picturesque Alsace region, showcasing the elegance of Riesling. This vintage from 2005 presents a delightful balance of refreshing acidity and a medium body, making it both vibrant and approachable. The fruit intensity is prominent, with notes of ripe stone fruit and subtle floral accents that dance on the palate. The wine is crafted in a dry style, allowing the mineral undertones characteristic of Alsace to shine through. With its well-structured profile, this wine epitomizes the spirited essence of Riesling while reflecting the unique terroir of its origin. Enjoying this wine is not just an experience; it is an invitation to explore the enchanting landscapes of Alsace.

Tasting notes:

Apricot

Peach

Honey

Flavor profile:

Acidity High

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:

Seafood, Spicy Shrimp, Chicken Satay

Region:

Alsace

Lying on the border of France and Germany between the Vosges Mountains and the Rhine River, Alsace is unique among French wine regions. Ninety percent of all its wines are white, and they are labeled by variety rather than appellation. The region's production is evenly split between aromatic dry Riesling full of citrus and peach notes, spicy Gewürztraminer with characteristic rose and lychee flavors, full-bodied Pinot Gris with a hint of honey and intense Muscat that tastes of orange blossom. Most of these are labeled AOC Alsace, but there is also a small amount of Grand Cru wine from 51 specially designated vineyards. In this region, you will also find Crémant de Alsace, a wallet-friendly sparkling wine usually made from Pinot Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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